Escape to Le Petit Paris with a Jack Russel

This winter, we planned to travel to Clarens for a few days. However, we chickened out—the chill was just too much. Why travel somewhere as cold as at home? Still, our feet were itching for adventure. So, at the last minute, we decided to visit Parys—a little town in the Free State near Johannesburg, affectionately known as the 'Paris of South Africa'. I'm not sure why Parys is called Paris. But swap the 'y' for 'i', and there it is.

Parys is a haven for antiques hunters and weekend wanderers from Johannesburg. The last time we went there was in September, 2018 for a cycling event. After leaving no stones unturned on our bike, we had so much fun exploring souvernir shops and antiques stores. We saw a few replicas of Eiffel Tower in different sizes throughout the town. Parys lives up to its name!

This time, when we went back to Parys, the Eiffel Towers were still in our sight. However, many a shop was gone. Yesterday, a quirky antique shop that evoked nostalgia, was now history. The covid-19 pandemic had killed off many small businesses.

Surprisingly, we spotted The Ugly Ducklings here—the same quirky shop we had seen in Dullstroom. Perhaps they have expanded to several touristy towns. 

Strolling along the main road packed with numerous shops, HoChi the Jack Russel led us into a biltong shop. His favourite snacks are biltong and droëwors. I believed he had not seen the signboard, but had caught the aroma of biltong. 

HoChi tremendously enjoyed the trip, as he always does when going for a drive. Now and then, my husband would slow down and roll down the window for him. Without hesitation, HoChi would stand with his front legs on the window ledge, stick his head out, and inspect every little thing that passed by.
At other times, he wouldn’t even curl up on his bed—just dozed off occasionally, his head bobbing forward before he would blink awake. I’m sure he did not want to miss a single moment of the excitement on the road.

The Vaal Barrage and Berry Farm

Our first stop was the Vaal Barrage. We relied on Google Maps—our Garmin couldn’t pick it up—but to our disappointment, the area was no longer open to the public. Like many other places, you could admire it only from behind the gate.  I had spent ages searching online—only to find it now was locked behind gates, untouchable.

Disheartened, we made our way to Bon-Af Berry Farm, just nearby, hoping for a better experience.

The farm’s entrance glows with warm, earthy tones—a quiet welcome steeped in rustic beauty and the memory of seasons past.

The berry farm now is resting for winter!

The farm was quiet and eerie. I had a quick chat with the owner’s daughter, who shared their story with gentle sadness. Two hailstorms and a harsh black frost had wiped out their entire berry farm. She hoped spring would bring revival. During this quiet off-season on that day, we were the only visitors.

She kindly invited me to explore the upstairs museum. As soon as I stepped up the wooden staircase, I felt like I was lost in the old times of South Africa. I walked around and examined every item—full of stories waiting to be heard. 

Many a thing was reminiscent of South Africa's history. However, I only photographed the items that sparked my interest. Refer to the photos below.



Heroes who fought to the end in the Boer War between the British and the Afrikaners

Then I wandered through the garden which was bone dry and yet mysterious. Dry leaves and weary grass were crunching beneath my vellies* as I walked. But this time, I was accompanied by another soul of the farm. Kind and hosiptable, she showed me around.


A couple of white flamingoes are standing guard over the mysterious corner.
It looked inviting and serene, but I did not step in to look around.

The very old lawn mower has now become a decorative item that lends a vintage and nostalgic vibe to the garden

First, she led me to the back to show me the cemetery of the family that was established in 1839. That was impressive!

Then she shared with me the stories of the proud pyramid and sun watcher, both of which were built by the other lady's father—currently on holiday. Each gate of the pyramid varied in length and height. She explained that if I stood barefoot in the centre, with one hand on the handle for seven minutes, I would feel positive energy streaming through me.

The whimsical pyramid stands proud in the garden


The sun watch with the pyramid in the backgorund

She claimed that she had tried it herself and it worked—not a myth.

I did not try it. My husband was waiting, and my dog was crying for me. I wondered if I had missed this little magic because perhaps I would not come here again. Now or never!

Walking back to the restaurant with the museum upstairs, I picked up a bottle of redcurrant jam from among the many kinds of berry jam. I never leave a farm stall empty-handed. I was excited to taste jam made from this berry farm—but more importantly, I wanted to support a local business. Plus, I make jam myself—all kinds of jam from seasonal fruits—so, I was eager to taste someone else's creation.

I bought this jam—bursting with the rich tang of redcurrants, mellowed by just the right touch of sugar.

Spotting a strange citrus tree laden with fruits, I asked if I could have a few citrus fruits. I requested two, but my farm tour guide generously gave me four. She explained they were a mix between lemon and grapefruit. When I held them close and took a sniff, I could smell the grapefruit right away. Out of curiosity, I couldn't wait to taste them when I got home. I cut the smallest one—it tasted just like lemon. As for the other three, each twice the size of the one I cut, I planned to make jam. I'm sure it would be delicious.

The citrus tree is actually a lemon tree, but its fruits are shaped like pears.

Back inside, she asked if I had seen the upside-down tree. I hadn’t. It was a massive tree, adorned with all kinds of collectables. Its bark was smooth and sleek—like strands of silk.

The Bridge and the Monkeys

Before checking-in our self-catering cosy flat, we went to visit the suspension bridge—a must-see spot in Parys. We were welcomed by a mother monkey along with her busy brood—four little babies. Her tummy told me that she's still breastfeeding. As soon as the four little monkeys spotted us, espcially HoChi, they darted to the other side of the bridge and vanished among the trees. Only the mom stayed put, hopeful for food. Sorry, feeding monkeys is not allowed!

It was the first time HoChi had seen baby monkeys. He was so excited that he ran to them like an Olympic sprinter. However, the rope from his harness, stretched taut like a whip, yanked him back—and he froze mid-stride, wide-eyed like a statue. Time seemed to stand still for both him and me in that moment.

The bridge swayed beneath our feet, making it feel wonky. Our poor dog was not keen on walking ahead as he is always. Instead, he crawled like a cat on a tin roof.

The bridge is just wide enough for two people to walk in tandem. Just like in Paris, it is the place for romance. Couples come to lock their memories here.

HoChi the Jack Russell enjoyed every moment of his Parys adventure

Close to the bridge, a solid bench waited beneath the open blue sky. It looks so inviting, a perfect spot for people to sit down and soak in rushing water— like a symphony of nature. When we arrived, two ladies with children of varying ages— likely a three-generation family— sitting there, chatting softly. When we left, they left too, strolling off together. Their easy pace suggested they lived nearby.

As I traced the river with my eyes, I noticed how smooth the rocks were. They are polished by years and years of flowing water. Nature’s quiet persistence reminds me: perseverance is key in life.

The Fishing Man's Tale

To explore the Vaal river, we took a stroll further down. Some people were enjoying themselves along the riverbank. One man just sat on the rock in the shade and admired the river. Not far, but far enough to preserve each other's privacy, we spotted an elderly man fishing. He had five fishing rods going at once.

I asked him if he had caught any fish. He said he had. One time he caught a 5-kg trout; another time he caught one that was over one kg. He throws the small fish back into the river, as other fishermen do. This reminds me of people in Vietnam—once they catch fish, big or small, they eat them all.

That said, my husband always vividly pictures the tiny silver fish I used to cook when he asked what I ate for dinner, back when I lived in Vietnam.

Then my husband asked if he ate the fish. He said he gifted them to the two young men sitting at the curve of the river not too far from him. They had no income; they would sell them to get some pennies.

His generosity warmed me. But there was a sobering note in the story. Life in small towns isn’t easy—especially for young people from poor background. With jobs scarce across South Africa, and even more so in places like Parys, opportunity feels just out of reach. According to the latest Quarterly Labour Force Survey, youth unemployment has climbed to 46.1%.

As we chatted, the fishing man had a little story to tell. He and his wife used to live in a big house in another Free State town. As they aged, they found it too big, too much. They sold it and moved in with one of their children. However, they felt something wrong—they did not have freedom as they wished. Visits are wonderful, but long-term stays do not bring peace. So, they moved again. This time, they bought a one-bedroom flat in Parys. Although the flat only meets their basic needs, it gives them back something they had longed for—independence. 

Now the fishing man is a happy camper. After helping his wife with some chores, he goes fishing. His wife stays home and spends time knotting. They find joy in simplicity.

A Treasure hunt for Book Lovers

Wandering along the street with HoChi vigorously pulling along, I spotted a board with elegant letters written in white chalk. It read: Second-hand Books. As a bookworm, I had an urge to step into this bookshop. My husband was happy to receive 'our child' so that I could wander through the bookshop. It was not big, but big enough for book enthusiasts to lose track of time.

The entrance of the bookstop lends a whimsical and inviting look with a gentle touch of nolstagia and mystery

As soon as I popped in, a tall lady greeted me. In an instant, she provided me with a short plastic ruler, about the length of my palm. “ Use this to mark where you take out a book,” she explained. Her name is Rene, one of the popular names for females in South Africa.

Every few moments, Rene would come and check if I needed help. Seeing me with a book by Bosman, a famous South African author, she exclaimed: he writes very well. I replied: Yes. He writes beautifully. I read one of his books. I was obsessed with the way he painted South Africa with his words. I had found three books of his, but I wasn't sure which one to choose. I really wanted all, but I could afford one because I knew I would likely find other books I couldn’t leave behind.

Rene understood me perfectly, and encouraged: Take one and come back again for the rest. I smiled: that's a great reason to visit Parys again.

On the next shelf sat a collection of of novels by Wilber Smith. I told the lady that I had read one of his books. She curiously asked me which one. When the Lion Feeds, I replied. 

And I shared with Rene that his young wife used the money he left to build a museum in Cape Town so that people could come and admire his legacy. She smiled, her eyes sparkling: It's amazing that this year marked 60 years of his profession in writing.

Scanning the shelf at the end of the cosy bookstop, I spotted some books by Amy Tan, which were on my reading list. The Kitchen God's Wife, The Joy Luck Club, and a few others. As you can imagine, how can I not pick any? I chose the two books I had just mentioned. 

Hearing my stories, Rene was astonished that I had read many South African's books. I confided in her that I love reading. 


I left the bookstop with three books, one by Bosman and two by Amy Tan. I felt great like a hunter who just found treasure. At the same time, I felt guilty as well. I haven't read some of the second-hand books I had bought. And now I bought some more. 

Seeing me off like a close friend, Rene wished me joyful reading and a wonderful holiday.

Before cocooning ourselves in the thickest blanket we could find, we took HoChi for a walk so that he could do his business, since our cosy flat didn't have a lawn. He walked with a spring in his step, which made us so happy. When he's happy, we're also happy!

That's it for my winter blog. Tata for now. See you again in spring!
Mai from Vietnam

P.S.

The cosy self-catering flat we stayed in is called Pillow Place. You can easily find it on Lekker Slaap.

As the name suggests, it’s a sleeping spot for two. Everything is tailored for a coupleand a small dog, from the table to the kitchenware. It’s a budget-friendly flat for those who want to rest their heads, sleep soundly, and head out on adventures the next morning.

We spent just one night in Parys, so we weren’t fussy about accommodation. For dinner, we bought ready-made meals from the recently opened Woolworths branch and warmed them up in the microwave. It was too cold to eat out, and we didn’t want to leave HoChi alone in a new place.


Note:
vellies: a short word for a pair of veldskoen, the iconic South African leather shoes

How to master a punchy style of writing

I just had a productive conversation with Meta AI about the punchy writing style, as follows:

Me: How to master a punchy writing style?

Meta AI:

Mastering a punchy style of writing requires practice, patience, and a few key techniques. Here are some tips to help you get started:

  1. Keep it concise: Punchy writing is all about brevity. Cut unnecessary words and phrases to get straight to the point.
  2. Use active voice: Active voice makes your writing more engaging and direct. It can help you avoid awkward sentence structures and wordy phrases.
  3. Choose powerful verbs: Verbs are the engines of language. Choose verbs that evoke action, emotion, and energy.
  4. Use simple language: Avoid jargon and overly complex vocabulary. Simple language can be incredibly effective in conveying your message.
  5. Focus on clarity: Punchy writing is clear and easy to understand. Avoid ambiguity and ensure your message is direct.
  6. Use rhetorical devices: Techniques like metaphors, similes, and allusions can add depth, emotion, and punch to your writing.
  7. Edit ruthlessly: Cut any words or phrases that don't contribute to the overall impact of your writing.
  8. Read widely: Study the work of punchy writers. Analyze their techniques, structure, and language use.
  9. 9. Practice, practice, practice: The more you write, the more you'll develop your unique voice and style.

Some excellent resources to help you master punchy writing include:

  • "The Elements of Style" by William Strunk Jr. and E.B. White
  • "On Writing" by Stephen King
  • "Bird by Bird" by Anne Lamott

Remember, punchy writing is all about impact, clarity, and efficiency. With practice and dedication, you can develop a writing style that packs a punch!

Me: Great! Can you recommend more writers with a punchy style of writing?

Meta AI:

Here are some writers known for their punchy style:

Non-Fiction

  1. Malcolm Gladwell: Known for his engaging, concise writing style.
  2. Yuval Noah Harari: Author of "Sapiens" and "21 Lessons for the 21st Century", Harari's writing is clear, direct, and impactful.
  3. Naomi Klein: A journalist and author, Klein's writing is sharp, concise, and thought-provoking.
  4. David Sedaris: A master of essay writing, Sedaris's work is witty, engaging, and punchy.
Yuval's book I'm reading at the moment

Fiction

  1. Ernest Hemingway: A pioneer of concise, punchy writing, Hemingway's style is iconic.
  2. Raymond Carver: A master of minimalist fiction, Carver's writing is direct, simple, and powerful.
  3. Don DeLillo: Author of "White Noise" and "Underworld", DeLillo's writing is concise, witty, and insightful.
  4. Jennifer Egan: A Pulitzer Prize-winning author, Egan's writing is innovative, concise, and engaging.

Blogging and Online Writing

  1. Seth Godin: A renowned blogger and author, Godin's writing is concise, insightful, and punchy.
  2. Tim Ferriss: Author and blogger, Ferriss's writing is engaging, concise, and informative.
  3. Maria Popova: Founder of Brainpickings, Popova's writing is thoughtful, concise, and insightful.

These writers are known for their ability to convey complex ideas in a clear, concise, and engaging manner. Studying their work can help you develop your own punchy writing style!

Me: What about Roald Dahl?

Meta AI: 

Roald Dahl is an EXCELLENT example of a writer with a punchy style!

Dahl's writing is known for its:

  1. Vivid imagery: He uses descriptive language to paint vivid pictures in the reader's mind.
  2. Dark humor: Dahl often incorporates dark, irreverent humor into his stories, making them both entertaining and thought-provoking.
  3. Concise language: Dahl's writing is often concise and to the point, making it easy to follow and engaging to read.
  4. Unpredictability: Dahl's stories often have unexpected twists and turns, keeping readers on their toes.

Some of his most famous works include:

  •  "Charlie and the Chocolate Factory"
  • "Matilda"
  • "The BFG"
  • "James and the Giant Peach"

Dahl's writing style has been widely praised for its unique blend of humor, imagination, and emotional depth. He's an excellent example of a writer who can craft engaging, punchy stories that appeal to readers of all ages!

(End of the conversation)

***

P.S.

Regarding to Roald Dahl's twists and turns, my favorite is The Umbrella Man. Refer to the audiobooks in the embed videos below which I listened two years ago. The second video will take you to a literature lesson with detailed explanations about the language and writing style.


 

Have a listen and enjoy as much as I do!

Tata for now

Mai from Vietnam

08 March 2025

Far from Home in South Africa, I Love Saigon Even More

Saigon has never nurtured or raised me. It has only been a stopover among countless stopovers in my life as a wanderlusting traveller, yet Saigon holds a special place in my heart. During my brief visits, whether for leisure, visiting friends, or transiting home, Saigon always appears to me as a land of tolerance and generosity for everyone.

Saigon is a place where people from all walks of life come to make a living. Saigon nurtures everyone from the impoverished street vendors to the hardworking labourers, from the middle-class intellectuals to the high-class elite. For those with nothing, a basket, a carrying pole, or an old Honda can become an effective means of making a living.

A Vietnamese lady deftly balances a carrying pole on her shoulder,  suspending two overflowing baskets of bananas. She'll soon settle onto the pavement, surrounded by the cacophony of honking horns and chattering pedestrians, ready to sell her bananas.
Photo credit to Huỳnh Tâm Hoài

Take the woman selling bread who shouts cheerfully, "Saigon bread, dense and buttery, 2,000 đồng per loaf. Come and buy!" With a basket of bread on her head, she weaves through the crowd to ensure that customers don't have to wait long when they signal their interest. I also buy a few loaves as gifts for my younger siblings. I'm surprised that the bread is still warm to the touch, as if it just came out of the oven. Is there a bakery nearby? Or does she know the secret to keeping the bread fresh and hot?

A street vendor is selling bánh mì 
Photo by Tuổi Trẻ News

Then there's the slender motorbike taxi driver hiding from the sun under the shade of a tree. He eagerly runs over with a hoarse voice to invite my friend when he sees her approaching. My friend politely replies with a big smile, "I'll go next time." Hearing that, he wears grief on his face and quietly returns to his Honda—parked on the sidewalk under the green banyan tree with his colleagues. Another driver next to him is seemingly having a midday nap, using the bike seat as a bed, the tail as a pillow, and his legs up on the handlebars. With a faded cap covering his face from the sun, he sleeps soundly. The noise and the scorching sun seem unable to disturb him. Saigon can lull people to sleep so easily.

A motorbike taxi driver (anh xe ôm) is having a nap in the shade by the roadside.
Photo by Hai Sài Gòn

These days, there is an alternative for ride-hailing services. It is Grab Bike, a Vietnam's version of Uber.
Photo by Grab Bike

Saigon is also very appealing and generous to the expatriate community. My friend, a Scottish woman teaching English in District 1, is an example. She likes Saigonese people because, despite living in cramped apartments, they have open, generous, and loving souls. Clothes dry in the wind at the front of the apartments, looking unaesthetic, but to her, it's a unique charm of Saigon.

She loves the winding alleys, the tiny, deep alleys just big enough for a taxi to pass through. There, a cozy bar awaits for her to socialize with other expatriates, holding a cool Saigon beer in hand.

She loves the spirit of "dressing up for a spring stroll" in Saigon. Despite the daily struggles, Saigonese people look frumpish, but when Tết (Vietnamese Lunar New Year) comes, they generously beautify themselves and the city with vibrant outfits.

After all, there are only a few days of spring in a year! Thus, Saigonese "play their hearts out" during those spring days. Inspired by that spirit, she never misses a Tet celebration in Saigon. Enthusiastically observing the radiant faces of Saigonese people, she immerses herself in the joy of welcoming spring in Nguyễn Huệ walking street.

Saigonese people are enjoying a leisurely stroll on Nguyễn Huệ walking street.
The street is adorned with snake mascots, welcoming the arrival of 2025,  the Year of the Snake.
Photo credit to Công Luận Newspaper

She takes pictures prolifically. The young girls posing in gorgeous áo dài (traditional Vietnamese long dress) smile brighter and hold their poses longer when they see themselves in her frame. She keeps praising, "Tết in Saigon is so beautiful. Beautiful in every detail, from the flowers and leaves to the simple bicycles and the old Honda motorbikes." I feel the same way.

Vietnamese ladies are enjoying a photo opportunity in áo dài, embracing the spirit of the Vietnamese Lunar New Year
Photo credit to Phụ-Nữ-Việt-Nam Magazine

She passionately observes the world of Saigon, a bustling, crowded, and very ordinary Saigon: an office worker in neat clothes holding a takeaway coffee, hurriedly crossing the street towards the towering Bitexco building; the fruit vendor carefully peeling and arranging slices of yellow mango and pineapple on a tray for customers; the lottery ticket seller, with a bundle of tickets in hand, inviting customers early in the morning but with no one buying yet.

She loves Saigon a little, but her husband loves Saigon tenfold. Her husband, a skilled oil engineer, loved Saigon so much that when he was ill, he insisted on staying in Saigon for treatment despite knowing the healthcare services back in Scotland were far superior. He was satisfied with the dedicated and meticulous care of the highly skilled doctors at Saigon General Hospital. Unfortunately, he did not survive the severe illness. He passed away. His final wish was to have his ashes laid to rest at Vĩnh Nghiêm Pagoda, always filled with incense smoke on the way to Tân Sơn Nhất Airport.

Vĩnh Nghiêm Pagoda where my friend's husband chose to be his resting place.
It's one of the popular pagodas in Hồ Chí Minh City
Photo taken in early 2015

She earnestly advised him that if his ashes remained in Saigon, how would she visit him when she returned to Glasgow? But he still insisted on merging his soul with the serene temple bells, the pure lotus fragrance, and the rich incense aroma, minute by minute, second by second.

Before flying back home, she invited me and a few Saigonese friends to accompany her to the pagoda, where she wanted to burn incense and bid farewell to him. Tears welled up in my eyes as I watched her light an incense stick as skillfully as a Vietnamese person and say, "This is the last time I 'meet' you, but my friends here will visit you on my behalf."

His tiny memorial plaque stood among countless other tiny plaques of Saigonese people. Life is cramped, and death is crowded. But no matter how crowded and cramped it is, Saigon can still embrace and accommodate everyone. Saigon holds him in its warm soil. I believe he will not be lonely in a foreign land when he chose Saigon as his resting place.

Saigon indirectly provides food and clothing for overseas Vietnamese establishing their livelihoods all over the world. Countless restaurants and markets in the US, Australia, and Europe bear Sai Gon's name and live up to its name. The name Saigon, sacred and renowned, helps Vietnamese people express their nostalgia and attract diners, creating a unique style—a very Vietnamese style.

Even South Africa, at the southern tip of the African continent, has two restaurants named Saigon. One in the bustling, dusty city of Johannesburg and one in the beautiful, windy city of Cape Town. Tour companies from Vietnam often take customers here to enjoy a taste of Vietnam. Though the dishes are not purely Vietnamese to suit the local taste, diners still savour them immensely. The flavour of phở (Vietnamese noodle soup) connects them and soothes their homesickness.

Saigon Vietnamese Restaurant in Cape Town
Photo credit to Tripadvisor

Not everyone can walk through Bến Thành Market and enjoy a bowl of pho as they wish. Thus, restaurants named Saigon create a mini Vietnam for the locals. They can enjoy Vietnamese cuisine and learn about a dynamic Saigon without having to book a flight or pack a suitcase.

Each time I pass by the Saigon Vietnam restaurant in the crime-infamous city of Johannesburg, I feel like I see my homeland. My heart is filled with indescribable emotions. Saigon now seems far yet close. Saigon teaches me a profound lesson: the farther I go, the stronger the longing. Only by being far away can I see my homeland and country always as the most beautiful.

Suddenly, I hear a faint voice selling goods "lost in the bustling afternoon" "behind the tall buildings".

Translated by AI

Edited by me

My original prose in Vietnamese:  https://www.phunuonline.com.vn/o-tan-dat-nuoc-nam-phi-xa-xoi-toi-cang-yeu-sai-gon-hon-a1541616.html


Wild Spinach in South Africa: the Gift from Rain

For years, I have seen people collecting a kind of wild plant in the park where we walk our Jack Russel, Ho Chi. My husband had told me that the plant was called wild spinach, but I never thought much of it.

That was until one afternoon, two months ago, when he went out for cycling, I walked Ho Chi to the park. As the sun dipped behind the hills, casting a warm orange glow, the air grew cool. I saw many people picking wild spinach, a common sight in this area at this time of year. I decided to come closer and have a chat with a lady in a bright yellow and black African-print dress. She was alone on this side of the veld separated from a cluster of her counterparts by a footpath. They were picking marog and chattering merrily on the far end of other side. The lady was very friendly. When I asked her what vegetable she was picking, she said she was foraging for marog. They were spreading all over the veld.

Two kinds of green marogs I foraged from my garden.

The marog the lady was carefully picking was the green one. I pointed out the bigger and taller marog to her, but she shook her head and said they were not nice. She preferred the smaller one which were tender and still low to the ground. I asked her how she liked to cook marog, and she said that she cooked it with tomatoes, potatoes and chilies. She added that I could cook marog according to my taste—adding any ingredients I like.

To my surprise, marogs are the plant I used to pick in my garden in Vietnam. After some rain shower, they would sprout up in abundance, and I would harvest them to make a tasty soup. We have two varieties in Vietnam—the red one and the green one—both of which are rich in nutrients. However, the red marog, with its deeper colour, is particularly prized for its ability to boost blood vessel health. This traditional knowledge has been passed down through generations. 

Marog in my pavement garden

Last month I was surprised to see red marog on sale in Pick n Pay, bundled with stems and looking beautifully fresh. It had been eight years since I'd last tasted it, but I could still taste its sweet and earthy taste on my tongue by looking at it. However, my appetite for it had waned, and my husband was unfamiliar with it, so I decided to walk away. 

Marog with smaller leaves in my back garden.
I let it grow and produce seeds. I believe I will have more marogs next year.

After knowing about marog, I see it everywhere I go. It's in the veld, on the pavement, along the lawn, and in my garden. When marog is in the garden, people consider it a weed and try to pull it out. Interestingly enough, I have marog in my back garden and pavement garden this year. I let them grow so that I will have organic vegetables without paying a fortune.

In other countries, marog is known by the name amaranth

Last week, I foraged for marog in my pavement garden to make stir-fry. It was my first time cooking marog in South Africa, and I was excited to see how it would turn out. As I cooked, I could smell the familiar scent marog—earthy, fresh and slight sweet—wafting up from the skillet as it was being tossed religiously.

After reading about purslane in a magazine, I felt confident to forage for some in my new home in South Africa. As I wandered through the gardens and parks, I spotted the familiar succulent leaves and stems that I had seen in Vietnam. However, I was not sure if they were the same variety, so I did some further research and read an article about edible weeds in South Africa. Reassured by my findings, I decided to cook up a purslane stir-fry, and the result was a tasty and refreshing dish that I couldn't wait to share with my neighbours.

Purslanes along the edge of my pavement
Purslanes also grow in abundance after the rain in Vietnam. And they also come out like mushrooms after receiving showers of rain.

Those are the red and green purslanes I foraged for from my pavement garden.

Marog and purslane are considered weeds in South Africa, but they're edible. Only the Blacks forage for marog, while the Whites know about it but fail to recognise its nutritional value.
Now I can savour purslane and marog without growing and looking after them like other vegetables.
In Vietnam, we often use purslane and marog to make stir-fries and soups. However, our concept of soup is quite different from the thick, creamy soups that Westerners are accustomed to. Our soups are typically watery, with chunky vegetables. Interestingly, we even have a type of soup that students call 'ocean soup' (canh đại dương), which is served at cheap eateries. As the name suggests, this soup is extremely thin, with a scattering of grape-sized vegetable, making the bowl look like a miniature ocean. I used to eat ocean soup many times throughout my student life, which made me frustrated at the eatery owners who prioritised profits over quality.

A mixed stir-fry of purslanes (left) and marogs (right) I made
Purslane is a kind of succulent, so it releases a lot of moisture when stir-fried. That said, it is perfect for soups.
Purslane has a very lemony flavour, while marog is slightly sweet.

In certain part of Europe, purslane is eaten raw in salads.

Check out the purslane salad recipe and nutritional value of purslane in the video below.


Next time when I make salads, I will toss in some purslane shoots. I'm sure purslane will create healthy summer salads.

Eating what we find in our environment is what our ancestors did thousands of years ago. By doing so, they live in harmony with nature. Today, as prices rise and resources become scarce, adopting sustainable practices can be a valuable strategy. By embracing local, seasonal, and wild foods, we can reduce our reliance on industrial agriculture and promote a more environmentally friendly way of living.

That's all for now, as I bid farewell to 2024 with this final blog post.

Wishing you all the best for 2025.

Mai from Vietnam



Mulberry Memories

October is the sweetest month in South Africa.  It's the sweetness of roses, of jacaranda and, of course, the sweetness of mulberries.

I did not grow up with bread and mealiepap, and in the same way I did not grow up with mulberries. However, mulberries have become part of my life since I moved to South Africa. I always make mulberry jam. When I see mulberries, I see jam. Nothing else. I don't see silkworms that eat mulberry leaves, albeit the fact that Vietnam is famous for mulberry silk garments.

Many South Africans grow up with mulberries. My client, who was born and grew up in Musina in Limpopo, recalls that she had a garden full of mulberry trees. The mulberry trees were a den for her children to hide away from her strict parental guidance. They loved to pick moerbei* and snack on them on the spot. And they loved to play around in the productive shade.

Besides making jam, mulberries have countless ways of use. South Africans make delicious food from mulberries like mulberry syrup, mulberry compote, mulberry pies, mulberry muffins, and mulberry wine. Those are perfect treats to comfort people who crave sweet food and wine. Some even toss mulberries in salads, which I never try. 

Mulberry jam on sourdough bread buttered with goat butter

Cycling around the suburbs of Pretoria, we spot hundreds of mulberry trees—along the road, in the veld, on the pavement, in somebody's yard. They're laden with mulberries. They are all enjoyed by birds, but birds can't eat them all. Very few people forage for mulberries. As a result, the ground is coated with deep purple from mulberries. Seeing this, we exclaim wistfully: What a waste!

This year, we went to forage for mulberries to make jam, as usual. But this time it was much more fun: the son of our friend, with his girlfriend, joined our mulberry hunt.

Many hands make light work! We picked about five kgs of mulberries from different trees. It took us three and a half hours excluding the driving time to various places.

The weather forecast predicted rain on the day we arranged to go and pick mulberries. We were a bit worried that our great idea would be nipped in the bud by the rain which we all were desperately waiting for. Mulberries are important for jam, but rain is much more important. We would not die without mulberries, but plants and vegetables would die without water. When they die, we would be in a jam.

Luckily, the rain held off while we picked mulberries and poured down later that day when I was rinsing them. So, we'll never forget that the first shower of 2024 fell on the day we picked mulberries—October 15th.

Mixed mulberries we picked: red and deep purple in different varieties

Rain came very late like politicians' promises this year, so mulberries were not as juicy as the previous years. The mulberry tree on Mrs. Malan's yard, which we used to pick mulberries from in one go every year, was trimmed to the top this year. Consequently, we had to hunt for mulberries all over the town. And because more than 50 percent of mulberries were out of reach, even for a 1.90cm-tall person like my friend, we tiptoed and stretched our arms as long as we could. But it was not always a success.

Mulberries we picked in Mrs. Malan's yard on 28 September 2022. They were big and juice and shiny.

We made a plan. Our fellow put his girlfriend on his shoulders and my husband put me on his. We giggled. We wobbled. But we didn't fall. Only our mulberries fell from our hands to our ice-cream containers with grace. People in their vehicle went past and beeped their horn at us. I wondered what they thought. They probably said, 'You're weird' or 'Hello. I see you.'

We went from tree to tree to pick enough mulberries we needed. At one tree by the driveway, one lady drove out. She wound down her car window.  Looking at us with sparkling eyes, she said with a big smile: please pick them all. Hearing that, we all had a good laugh and said: Your wish is my command. I get what she means—mulberries are super sticky and stain your soles like hell when you step on them.

Mulberry jam of 2024
We mix mulberry jam with muesli and double cream plain yogurt for breakfast
A super healthy breakfast, isn't it?
We foraged for both half-ripe and fully ripe mulberries. Then I would mix them together for jam. The half-ripe ones are bright with a red hue. The fully ripe ones are in deep blue and purple, almost black, but they are sugary and succulent. The first ones are gently sour, and the latter is as sweet as sugar. When combined, they complement each other to perfection.

We headed home with five ice-cream containers of mulberries full to the brim. And our hands were painted in deep purple. They really did not look good. I felt like I was a skinny vagabond who just dug out the trash for some food that people threw away. 

Whenever we forage for mulberries, we pick till we are tired. Usually, we will harvest about 5kg. This amount will be aplenty for jam and keep me busy in the kitchen.

When we got home, it was already 14h00. I was so hungry that I stopped to rinse mulberries and looked for something to eat; otherwise, I would faint. I could feel my blood sugar was low—I felt dizzy and weak. I told myself I would doctor up whatever I found in the fridge. The quicker the better. I made myself a slice of toast buttered with avo and no-salt butter. I squeezed some lemon juice on the mashed avo on my bread. A magic moment happened!

My thumb and index finger where mulberries stained turned from deep purple to watermelon red. And eventually the red hue vanished when I rinsed my hand with cold water. I found a trick of getting rid of mulberry stain by accident. What a Eureka moment! However, I did not run around for joy in my birthday suit like Archimedes.

When I first made mulberry jam in 2018, I meticulously snipped off every single stem from the mulberries. It was time-consuming. And it was tedious too. Luckily, at that time I picked only about 1kg of mulberries by myself, so I could manage. Since then, after tasting my divine mulberry jam, my husband joined me in picking mulberries. With the larger quantities, I no longer bother to remove every stem—there are just too many! I wish somebody would do so for me, though!

However, I can't help myself when I see big stems of mulberries sticking out from the simmering pot. I will snip them with my kitchen knife. To make sure I don't miss any big stems which would be an eyesore, I stir the pot to check for more.  Actually, the stems are edible too and turn out to be crunchy and chewy when cooked with brown sugar.


For  my jam, I follow a recipe I have developed  from my experiences.  The ratio is 3kg of mulberries to 1.5kg of brown sugar. By adding enough sugar, I can balance the tartness and thickness of the jam with the sweetness of the sugar. If too much sugar is used, you will lose the true flavours of the fruit. To make the mulberry jam even tastier, I always add a dash of crushed ginger.

My mulberry jam is special because I add no water. Instead, I simmer the mulberries coated in brown sugar until the juice is released and the sugar dissolves. The cooking process is lengthy, but it isn't a big deal—I simply let the pot simmer for hours while I go about my business. Occasionally, I check on the pot and give it a good stir. As the juice thickens and becomes stickier, the pot requires more attention and care. In the end, it took five hours to see 'the end product'—but it was worth it!

Once the juice gets sticky and runs like extra virgin olive oil, I know I need to give my stove a good rest. The jam will become stickier and thicker like honey when it cools down. Then it's time for me to bottle the jam.

Making jam like this is labour-intensive and time-consuming when people prefer something quick and easy those days.  Yet, the result is rewarding. What more can we ask for when we get to enjoy the fruits of our labour? That's the sweetness of making jam!

Regarding mulberry silk fabric which I mentioned earlier, I have an áo dài* that I had custom-made 10 years ago. I very much cherish it and only wear it for special ocasions, like the Lunar New Year celebrations. When I dress up in my red mulberry silk áo dài, I feel like I'm a bilionnaire .

Mulberry silk fabric requires gentle care because it is sensitive to washing powder and direct sunlight. To preserve its quality, I wash it by hand using a mild dishwashing liquid like Sunlight. After washing, I hang it in the shade, where it dries quickly.

This fabric is luxurious: it is as light as feather and as soft as petals. It creates a beautiful, elegant look that's perfect for special occasions. However, it does have one drawback: it wrinkles easily and requires more effort to iron compared to other fabrics. To iron mulberry silk effectively, it's best to do so on the wrong side while the fabric is still slightly damp.

I was dressing up in a mulberry silk áo dài for Tết celebrations hosted by the Embassy of Vietnam in Pretoria


A closer look of my red mulberry silk áo dài I wore to a wedding in 2018

Footnote:

Moerbei*: an afrikaans word for mulberry

Áo dài*: a traditional outfit with two long slit pieces under a loose pair of pants that Vietnamese ladies wear. Áo dài is also worn by Vietnamese men.